We provide quality hood cleaning and kitchen exhaust cleaning services in Oklahoma City, OK to restaurants and commercial kitchens in the Oklahoma City area. If your kitchen vents are full of grease and residue, the fire marshal will not sign your sheet! Churches, schools, cafeterias, and all commercial kitchens need their vent hood cleaned at least every 6 months.

Restaurant hood systems are responsible for providing a well-ventilated environment to allow chefs to work in a safe and sanitary environment. However, if they aren’t regularly cleaned and maintained, the exhaust system can become clogged with grease and smoke that may pose health and safety hazards for your customers and employees.

How Often Should You Schedule Hood Cleaning for Your Restaurant

Regular hood cleaning is a critical aspect of keeping your restaurant kitchen in compliance with local and national fire code. In fact, the NFPA reports that cooking area fires are the leading cause of structure fires in eating and drinking establishments, with failure to clean being cited in 22% of those incidents.

A professional hood cleaning service can clean your kitchen exhaust system from the canopy to the fan, removing tough grease, oil, and smoke particles that may be a fire hazard for your business. In addition, a reputable hood cleaning service will document the entire process and results for your records and inspections.

Beware of unlicensed hood cleaning companies that do not carry business insurance and have high employee turnover. You should only hire a licensed and insured company that has been in business for at least five years. They will have the experience and knowledge to keep your commercial kitchen in the best condition possible.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291