kitchen exhaust cleaning is are bustling hub of culinary activity, but the hectic environment and high-volume use of cooking equipment can lead to a build-up of dangerous grease deposits. Left uncleaned, these deposits can cause fires that could result in significant damage and loss of life. Regular hood cleaning and inspections help to prevent this and keep the kitchen safe for both employees and patrons.

The kitchen exhaust system is designed to remove airborne contaminants such as smoke, heat, and odors. However, if the system is not cleaned and inspected regularly, it can become clogged with grease, reducing its ability to efficiently remove contaminants from the air. This build-up is also a fire hazard, and can quickly spread to other areas of the restaurant and cause devastating damage.

Fire Prevention Starts with Exhaust System Maintenance

Kitchen hood cleaning (also known as duct cleaning or exhaust system cleaning) is the process of removing grease from the ventilation system in commercial kitchens. It involves scrubbing the walls, ceiling, and baffles of the exhaust hood as well as all removable grease filters, and rinsing and pressure washing the ductwork and fans.

Before starting the cleaning, all pilot lights and gas valves must be turned off and the hood and exhaust system should be covered with tarps to avoid grease splatter and chemicals from getting on the floor and roof of the restaurant. Then, a degreasing solution is applied to the entire exhaust system and hood, allowing it to soak for a few minutes before applying brushes or cleaning pads to loosen the grease. After the cleaning, all surfaces are wiped down and mopped to remove any chemicals or grease residue. The hood is then polished and a certification sticker is applied to show the date of service, so the restaurant owner or manager can easily prove the system was cleaned in accordance with local regulations.

Legend Hood & Powerwashing Services
Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753